CG Foods Nepal started in 1984 under Nepal Thai Foods in Kathmandu, with Nepal’s first brown instant noodles. The initial production capacity was of 120 packets per minute, under technical collaboration with Thai Preserved Food Factory, Thailand. With growing consumer demand, the production capacity has increased multiple folds and it is today the market leader. It added other snack food products like extruded snacks, potato chips, chocolate enrobed wafer and fried snacks.

CG Foods India was conceived to meet the growing demand of the popular Wai Wai Noodles in India. CG Foods India initially started with a manufacturing unit in Sikkim, which was expanded to several locations in the country.

• 7 Production lines in 6 locations
• 2500 + workforce
• Expanding to Madhya Pradesh and Rajasthan

Website: www.cgfmcg.com

This is synonymous with instant noodles in South Asia. It is the market leader in Nepal and in North East India. It has been named the most admired brand by a leading business daily in India due to its growing presence. It is truly an instant noodle which can be consumed straight from the pack as it is a pre-cooked soup sprayed
and fried noodle with three additional taste enhancer sachets inside. It is exported to over 30 countries, and is spreading its manufacturing base to Europe, Middle East, Africa and South Asia. Beginning with two flavors: vegetarian masala and chicken, it has expanded to 20 flavors, and more.